Korean food, the originality / Dong-a ilbo [편]
![Korean food, the originality / Dong-a ilbo [편]](/Images/MMbookdefaultsmall.png)
- 자료유형
- 단행본
- ISBN
- 9788970907994 13590\40000
- KDC
- 594.51-4
- 청구기호
- 594.51 D682k
- 저자명
- Dong-a ilbo
- 서명/저자
- Korean food, the originality / Dong-a ilbo [편]
- 발행사항
- 서울 : Dong-a ilbo, 2010.
- 형태사항
- 277 p. : 삽도, 사진 ; 26 cm.
- 서지주기
- References : p.[278]
- 키워드
- KOREA FOOD ORIGINALITY
- 가격
- \40000
- Control Number
- maf:26823
소장정보
| 서가번호 | 등록번호 | 청구기호 | 소장처 | 대출가능여부 | 대출정보 | |
|---|---|---|---|---|---|---|
| 0019366 | 594.51 D682k | 농림축산식품부 자료실 | 대출가능 |
* 대출중인 자료에 한하여 예약이 가능합니다. 예약을 원하시면 예약버튼을 클릭하십시오.
008100817s2010 ulkao 000a eng
020 ▼a9788970907994▼g13590▼c\40000
056 ▼a594.51▼24
090 ▼a594.51▼bD682k
1001 ▼aDong-a ilbo
24510▼aKorean food, the originality▼dDong-a ilbo [편]
260 ▼a서울▼bDong-a ilbo▼c2010.
300 ▼a277 p.▼b삽도, 사진▼c26 cm.
504 ▼aReferences : p.[278]
653 ▼aKOREA▼aFOOD▼aORIGINALITY
9500 ▼b\40000
Prologue
Creating a Positive Experience with Negative Ingredients
1. The Story Behind Korean Cuisine = 012
2. The Basics of Korean Cuisine = 038
3. The Secret of Fermentation - The Essence of Korean Flavor = 100
4. Enjoying Korean Cuisine = 216
Creating a Positive Experience with Negative Ingredients
1. The Story Behind Korean Cuisine = 012
2. The Basics of Korean Cuisine = 038
3. The Secret of Fermentation - The Essence of Korean Flavor = 100
4. Enjoying Korean Cuisine = 216
