순번 | 도서 | 내용 | |
---|---|---|---|
81
|
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OECD food and agricultural reviews : innovation, agricultural productivity and sustainability in China OECD OECD 2018 522.1-오69ㅎ 농림축산식품부 자료실 대출가능 |
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82
|
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OECD food and agricultural reviews : innovation, agricultural productivity and sustainability in Japan OECD OECD 2019 522.1-오69ㅎ 농림축산식품부 자료실 대출가능 |
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83
|
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Upheaval : Turning points for nations in crisis Diamond, Jared Little, Brown and Company 2019 331.544-다69u-EN 농림축산식품부 자료실 대출가능 |
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84
|
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(The) flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs Page, Karen Little, Brown and Company 2012 594.5-P132f 농림축산식품부 자료실 대출가능 |
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85
|
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WTO : technical barriers and SPS measures Wolfrum, Ruediger Martinus Nijhoff Publsihers 2007 326.29-W861w 농림축산식품부 자료실 대출가능 |
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86
|
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(The) WTO agreement on sanitary and phytosanitary measures : a commentary Scott, Joanne Oxford University Press 2007 326.29-S427w 농림축산식품부 자료실 대출가능 |
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87
|
단행본 |
Agriculture in Korea. 1999 Korea Rural Economic Institute. KREI 1999 520-K84a 농림축산식품부 자료실 대출가능 |
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88
|
단행본 |
Agriculture in Korea. 2005 Korea Rural Economic Institute. KREI 2005 520-K84a 농림축산식품부 자료실 대출가능 |
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89
|
단행본 |
Agriculture in Korea. 2008 Korea Rural Economic Institute. KREI 2008 520-K84a 농림축산식품부 자료실 대출가능 |
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90
|
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Agriculture in Korea. 2010 Korea Rural Economic Institute. KREI 2010 520-K84a 농림축산식품부 자료실 대출가능 |
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