▶ 이 책은 한국농촌경제연구원의 농업전망을 다룬 정부간행물입니다.

제1 부 농정 방향과 한국농업 전망
제1장 한국경제의 미래, 동반성장에서 찾다 _ 3
1. 변혁의 요구와 한국경제의 현실 ·············································· 4
2. 사회작동 원리로서의 동반성장 ················································ 7
3. 동반성장 국가를 향한 경제정책 과제 ····································· 9
4. 동반성장 국가를 향한 장기 과제 ·········································· 17
5. 농업과 동반성장: 지속가능한 농업ㆍ농촌의 모색 ················ 20
제2장 2018년 농업 및 농가경제 동향과 전망 _ 27
1. 거시경제전망 및 대외여건변화 ················································28
2. 한국 농업 동향 및 전망 ··························································38
3. 농가경제 동향 및 전망 ····························································55

제2 부 주요 농정이슈와 과제
제3장 농업구조와 농가경제, 어떻게 변화하고 있는가 _ 69
1. 농업구조 변화 ···········································································70
2. 농가경제 변화 ···········································································79
3. 시사점 및 대응 방향 ································································86
제4장 농촌 사회적 경제에 거는 기대, 삶의 질과 일자리 _ 95
1. 농촌 주민 삶의 질과 일자리 ···················································96
2. 농촌 사회적 경제의 현황 ······················································105
3. 농촌 지역의 사회적 경제 실천 사례 ····································114
4. 농촌 사회적 경제 활성화를 위한 과제 ·································119
제5장 사람이 돌아오는 농촌 만들기 _ 121
1. 농촌의 위기와 기회 ·······························································122
2. 농촌 변화 및 전망 ·································································124
3. 농촌 현장 사례와 시사점 ······················································137
4. 농촌의 미래 비전 및 정책 방향 ············································143
제6장 소비자 안심 식품안전 관리: 이슈와 과제 _ 147
1. 국내식품 안전관리 체계 변화 과정 ······································148
2. 식품 안전관리 관련 주요 쟁점 ·············································154
3. 외국의 생산단계 중심 식품안전 관리사례 ····························157
4. 정책과제 ·················································································169
제7장 취약계층 식생활, 국가의 역할 _ 173
1. 취약계층 현황 및 식생활 실태 ·············································174
2. 국내 농식품 지원사업 ····························································184
3. 미국의 농식품 지원사업의 현황과 시사점 ····························192
4. 취약계층 식생활 지원방안 ·····················································196
제8장 푸드플랜, 추진전략과 활성화 방안 _ 203
1. 푸드플랜의 개념과 의미 ························································204
2. 푸드플랜의 국내외 사례 ························································207
3. 우리나라 먹거리정책의 현황과 문제점 ·································215
4. 푸드플랜 정책의 추진방향 ·····················································223
5. 푸드플랜 활성화 방안 ····························································228
제9장 4차산`업혁명에 대응한 농업혁신 전략 _ 233
1. 4차산업혁명이란 무엇인가? ···················································234
2. 4차산업혁명과 농업의 연계방안은? ······································241
3. 농업에 적용된 사례와 성과는? ············································249
4. 4차산업혁명 농업부문 혁신 전략은? ··································254
제10장 농업혁신주체 청년 농업인, 어떻게 육성할 것인가? _ 259
1. 농업혁신과 청년 농업인 ························································260
2. 청년농의 정착과 성공요인 ·····················································263
3. 청년농 육성 우수 사례 ··························································269
4. 청년 창농 활성화 방안 ··························································276
제11장 농업의 새로운 돌파구, 바이오 소재에서 찾다 _ 285
1. 농업의 혁신성장과 바이오 소재 ············································286
2. 농업부문 바이오 소재화 현황 및 변화 ·································292
3. 바이오 소재와 농업의 상생발전을 위한 제언 ······················302
제12장 신보호무역주의 확산과 농업부문의 통상이슈 _ 309
1. 세계 무역질서의 변화 동향과 전망 ······································310
2. 트럼프 행정부의 통상정책 동향과 특징 ·······························317
3. 신보호무역주의 시대 농업부문의 통상이슈 ··························327
제13장 아시아 7개국 국제농업개발협력 중점추진 분야와 과제 _ 339
1. 배경, 필요성, 목적 ·································································340
2. 중점추진 분야 선정 절차 ······················································342
3. 국가별 중점추진 분야 ····························································344
4. 요약 및 과제 ··········································································365
제14장 중국 농식품 무역구조의 변화와 전망 _ 367
1. 중국의 농식품 수급 동향 ······················································368
2. 중국 농식품 무역구조 변화의 특징 ······································373
3. 한중 농식품 무역 동향과 특징 ·············································381
4. 향후 전망 및 시사점 ······························································389

제3 부 산업별 현안ㆍ이슈와 전망
제15장 신정부 쌀 산업 정책과 수급전망 _ 401
1. 쌀 가격 및 수급 동향 ····························································402
2. 2018양곡연도 쌀 수급 및 가격 전망 ···································410
3. 신정부 쌀산업 정책 영향 ······················································413
4. 요약 및 시사점 ·······································································420
제16장 식량작물 수급동향과 전망 _ 423
1. 식량작물 수급동향 ·································································424
2. 콩 수급동향 및 전망 ······························································428
3. 감자 수급동향 및 전망 ··························································436
4. 신정부 식량정책과 식량수급 전망 ········································443
제17장 국제곡물 수급 전망과 국내영향 _ 449
1. 국제곡물 수급 및 가격 동향 ·················································450
2. 곡물가격 주요 변동요인 동향 및 전망 ·································457
3. 국제곡물 수급 및 가격 전망 ·················································461
4. 국내 영향 ················································································471
제18장 과일 수급 동향과 전망 _ 477
1. 과일산업 현황 ········································································478
2. 사과 ·························································································483
3. 배 ····························································································491
4. 감귤 ·························································································499
5. 단감 ·························································································509
6. 포도 ·························································································516
7. 복숭아 ·····················································································525
8. 수입과일 ·················································································531
제19장 과채 수급 동향과 전망 _ 535
1. 과채산업 현황 ········································································536
2. 오이 ·························································································542
3. 호박 ·························································································548
4. 풋고추 ·····················································································554
5. 토마토 ·····················································································560
6. 수박 ·························································································568
7. 참외 ·························································································574
8. 딸기 ·························································································579
제20장 주요 단기소득임산물의 수급 동향과 전망 _ 585
1. 임산물 생산동향 ·····································································586
2. 밤 ····························································································589
3. 떫은감 ·····················································································594
4. 대추 ·························································································599
5. 표고버섯 ·················································································602
6. 고사리 ·····················································································609
제21장 엽근채소 수급 동향과 전망 _ 613
1. 엽근채소산업 개요 ·································································614
2. 배추 ·························································································617
3. 무 ····························································································630
4. 양배추 ·····················································································642
5. 당근 ·························································································652
6. 농산버섯 ·················································································662
7. 엽근채소 소비자 구매동향 ·····················································669
부록. ICT 기반 농업 관측 고도화 현황과 전략 ·······················675
제22장 양념채소 수급 동향과 전망 _ 677
1. 양념채소 산업 개요 ·······························································678
2. 건고추 ·····················································································682
3. 마늘 ·························································································700
4. 양파 ·························································································718
5. 대파 ·························································································732
제23장 한육우 및 젖소 수급 동향과 전망 _ 747
1. 한육우 ·····················································································748
2. 젖소 ·························································································765
제24장 돼지 생산성 변화와 수급전망 _ 777
1. 돼지 사육과 수급 동향 ··························································778
2. 돼지 생산성 변화 ···································································782
3. 돼지고기 소비 패턴 ·······························································786
4. 돼지 사육과 돼지고기 수급 전망 ··········································790
제25장 가금류 생산여건 변화와 수급전망 _ 797
1. 가금류 생산여건 변화 ····························································798
2. 산란계 ·····················································································801
3. 육계 ·························································································809
4. 오리 ·························································································822